Epazote, commonly called Mexican tea, is a member of the amaranth family of plants that is native to Mexico and Central and South Americas. The herb is used as seasoning in chili, quesadillas and it can be used to prepare beans to help prevent flatulence (excessive gas).
Making it Make Sense
We understand that we live in a world full of addictive foods and lifestyle habits. Thanks to our research, expansion of our family and personal trial & error— we have broken some interesting information for you. Please Enjoy!