Cinnamon is a spice obtained from the bark of trees native to Asia and the Middle East, the grade of which depends on the species. One of the most popular spices in the world, cinnamon is used in virtually every world cuisine. Whole sticks are used in mulling spice mixes and potpourri, as well as in arts and crafts. The ground spice is use in baked goods, desserts and as a flavoring in teas, specialty coffees and other beverages. Cinnamon is also used in perfumery and to make natural blushers and foundation powders.*
Perhaps the most astounding and exciting benefit of a daily dose of cinnamon is its impact on type 2 diabetes. It can help manage this condition by reducing blood pressure and improving insulin sensitivity. Certain compounds in cinnamon can imitate the effects of insulin and help regulate blood sugar, a function which is crucial for those with diabetes.*
We understand that we live in a world full of addictive foods and lifestyle habits. Thanks to our research, expansion of our family and personal trial & error— we have broken some interesting information for you. Please Enjoy!
