Carob is a small, drought-tolerant species of tree that thrives in the arid climates of Africa, Asia, and Southern Europe. The term “carob” refers to the fruit of the tree, which are flat, bean-like pods that harbor numerous tiny seeds. Also called Locust Pods and Sweet Pods, these fruits are used as a substitute for chocolate in sweets, baked goods and beverages.*
We understand that we live in a world full of addictive foods and lifestyle habits. Thanks to our research, expansion of our family and personal trial & error— we have broken some interesting information for you. Please Enjoy!
