1 bunch of kale stems removed and finely chopped.
2/3 cup of coconut corn (cut fresh corn from the cob and cook in coconut milk)
1/2 cup of cooked quinoa
1/3 cup of red onion (diced)
1 whole avocado (diced)
1/4 cup of currants (next to the raisins in the store!).
1/2 cup of olive oil
2 tablespoons of coconut aminos*
1 tablespoon of African bird pepper
juice 1/2 of a lime
1/4 cup of sun dried tomatoes
- Make the spicy dressing by tossing all the ingredients into a food processor.
- Serve on top of kale with the add-ons.