Salad Wraps


  • 4 savoy cabbage leaves
  • 1 sliced carrot
  • 1 sliced bell peppers
  • 1 cup alfalfa
  • 1 cup broccoli sprouts

(Sweet tomato spread)

  • 2 tbsp. Raw almond butter
  • 3 sun-dried tomatoes, soaked for 1 hour
  • 2 tbsp. Freshly squeezed lime juice
  • 3 tbsp. Sun-dried tomato soak water. 


1. Wash each cabbage leaf and let them dry. Prep your desired filling ingredients and set aside.

2. Add all the Sweet Tomato spread ingredients to a food processor and pulse until you get a smooth consistency.

3. Spoon a little of this mixture on each cabbage leaf to sufficiently cover them.

4. Stack your filling ingredients at the thinnest end of each leaf and roll it up to create a wrap.