Hot Water Cornbread


 1/2 cup of yellow cornmeal

 1/2 cup of teff flour

 1 cup of spelt flour

2 teaspoons ofaluminum-free baking powder

 1/2 to 1 teaspoon ofsea salt

 (2 teaspoons of flaxseed meal & 6 teaspoons of water) mixed together

 2 cups of boiling water

 2 teaspoons of grapeseed oil

 1 cup of grape seed oil


  1. Boil a small pot of water.
  2. Put flour, baking powder, cornmeal and salt into a bowl and mix well. Add flaxseed meal mixture and 2 tsp. grapeseed oil.
  3. When water has reached boiling temperature, measure out two cups and pour over cornmeal mixture. Stir well to mix in the flaxseed mixture. 
  4. Heat 1 cup of grapeseed oil in a small frying pan over medium flame. Shape dough with hands into silver dollar sized medallions, flattened cakes and drop into hot grease. Do not crowd pan.
  5. Once they have reached a light toasty brown, turn and brown on the other side. Will take 3-4 minutes total per batch.
  6. Remove from the pan and drain on paper towels.