Veggie Black Bean Tacos


  • 1 package corn/flour tortillas or make your tortillas (see below)
  • Cooked Black beans
  • 1 gallon of water,
  • 4 bay leaves
  • 1 pinch of the whole clove
  • salt
  • ground cumin



1. Soak a bag of black beans and clean and separate.

2. Add beans to 1 gallon of water in a large pot with 4 bay leaves, 1 pinch of whole clove and salt & ground cumin to taste.

3. Cook on medium-low until beans are soft and turn up to medium-high for 10-15.

4. Stir beans until they are creamy.



  • (Spelt Tortillas 6- 7")2 cups spelt flour
  • 1/3 cup grapeseed oil
  • 1 tsp. Sea salt or Himalayan salt
  • ½ cup distilled water. 

Directions for tortillas:

1. Blend in a food processor all the ingredients in the food processor for 3- 5 minutes. Slowly add water while blending until a ball forms.

2. Add flour to parchment paper and knead the dough for 1 minute.

3. Cut dough into eight equal parts and roll out until very thin.

4. Cook tortillas for about 30 seconds to 1 minute on each side in a skillet on medium-low heat.


1. Take your tortillas you wish to make into tacos and place flat on a plate.

2. Add the beans and toppings

3. Enjoy!