Cashew Rice


  • 1-2 cups of cashew nuts (raw or roasted)
  • 2 cups of cooked wild
  • 1 red onion
  • 2 tablespoons of tarragon, dill weed & cilantro
  • 2 tsp. of grapeseed oil
  • Veggies (broccoli, green beans, corn, sweet peas, bell peppers, kale, etc.).


1. Add cooked rice to a sauté pan and add chopped veggies.

2. Cook until veggies are a texture that you like.

3. Add ½ cup of coconut milk and curry and cook for an additional 10-15 minutes.