Veggie Soup

Veggie Soup

Ingredients:

  • 1-gallon distilled water
  • 1 pound of cooked chickpeas
  • 1 cup of quinoa
  • 2 cups mushrooms
  • 2 cups of butternut squash
  • 2 zucchinis squash
  • 1 yellow squash
  • 3 plum tomatoes
  • 1 cup green peppers
  • 1 cup red peppers
  • 1 red onion
  • 2 ½ tsp. Sea salt or Himalayan salt
  • 2 tsp. Oregano
  • 2 tsp. Basil
  • 3 tsp. Thyme or 2 tsp. Sassafras. 

Directions:

1. Chop up the veggies

2. Add to pot and sauté for 5 minutes.

3. Add herbs and seasonings.

4. Cook for 1-2 hours or until veggies is soft.

 


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