Live Spinach & Avocado Dip
- 1 avocado, pitted and peeled
- 1 ½ cups uncooked spinach
- 1 garlic clove, minced
- 2 tbsp. freshly squeezed lime juice
- Himalayan salt or sea salt & black peppercorns, to taste
- Add all of the ingredients to a blender and pulse until you get a smooth consistency.
- Serve with bell pepper stick, carrot sticks, nuts, plant-based crackers. We recommend the WASA brand with no dairy. It has approximately 3-4 ingredients.