VEGAN RECIPES RSS

Ingredients:   2 cups of soaked walnuts  2 tablespoons of sea salt or Himalayan salt   3 tablespoons of oregano, basil, thyme and black peppercorns  2 tablespoons of agave  2-3 bay leaves  Instructions:  Add the soak walnuts to the blender. Pulse for a few times.  Remove walnuts, and in a sauté pan add 3 tablespoons of grapeseed oil on medium heat with 3 bay leaves, add in blended walnuts and sauté.  Add desired spaghetti (we look for one with no sugar) and add 1-2 tablespoons of agave.  Add diced kalamata olives (if desired), cook Italian flavored walnut meat and add more seasonings...