Creamy Salad


1/4 cup raw sunflower seeds
1 cup raw cashews
1 cup raw pecans
1 cucumber, peeled and cut into chunks
1 small red onion
1/2 apple, cut into pieces
1 celery stick, cut into chunks
1 tsp. Fresh or dried dill
1 tbsp freshly squeezed lemon juice
1 pinch sea salt or Himalayan salt.

1. Add all the ingredients to a food processor and blend until your mixture is thick.

2. Empty the mixture into a bowl, cover it with plastic wrap, and refrigerate for a half-hour to intensify the flavors. Make sure you don't have too many leftovers because it will only stay fresh in the fridge for a couple of days.

3. Serve by itself or use this as a filling for raw wraps or lettuce wraps and top with your favorite veggies.