8 plum tomatoes
1-2 cup of water
1/2 cup of key lime juice
2 teaspoons of onion powder
1-2 teaspoons of african bird pepper
1 teaspoon of sea moss gel (optional)
1 teaspoon of sea salt
1 teaspoon of ginger powder (optional)
- Blend all the ingredients in a blender.
- Cook on low heat for 30 minutes.