Mushroom Sandwich

Mushroom Sandwich

Ingredients:

  • 3 large portobello mushrooms
  • 1 tsp. of smoked sea salt
  • 1 tsp. of dairy-free mayo spread


Directions:

1. Clean your mushrooms and slice the dark brown flesh "gills" from underneath the mushrooms

2. Gently peel the skin off the mushroom to expose the "white meat."

3. Using a very, very sharp knife, thinly slice the mushroom pieces.

4. Add the smoked sea salt to 1 cup of water. On medium heat, cook your mushroom slices for 1-2 minutes.

5. Add cooked mushrooms to plant-based bread, wrap with your spread.


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