- 1-2 cups of cashew nuts (raw or roasted)
- 2 cups of cooked wild
- 1 red onion
- 2 tablespoons of tarragon, dill weed & cilantro
- 2 tsp. of grapeseed oil
- Veggies (broccoli, green beans, corn, sweet peas, bell peppers, kale, etc.).
1. Add cooked rice to a sauté pan and add chopped veggies.
2. Cook until veggies are a texture that you like.
3. Add ½ cup of coconut milk and curry and cook for an additional 10-15 minutes.