Lunch or Dinner RSS

Ingredients: 2 cup romaine lettuce, chopped 1 yellow bell pepper, julienned 2 cucumbers, sliced into sticks 1 avocado, peeled, pitted, and thinly sliced 4 nori sheets, coconut aminos, for dipping Directions: 1. Wash and cut all your vegetables and lay them out around a cutting board, on which you'll make your sushi rolls. 2. Place one nori sheet on the cutting board and place a little lettuce, bell pepper, cucumber, and avocado on the end closest to you. 3. Dip your finger in water and brush it across the other end of the sheet to help it adhere to itself...

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Ingredients: 1-2 cups of cashew nuts (raw or roasted) 2 cups of cooked wild 1 red onion 2 tablespoons of tarragon, dill weed & cilantro 2 tsp. of grapeseed oil Veggies (broccoli, green beans, corn, sweet peas, bell peppers, kale, etc.). Directions: 1. Add cooked rice to a sauté pan and add chopped veggies. 2. Cook until veggies are a texture that you like. 3. Add ½ cup of coconut milk and curry and cook for an additional 10-15 minutes.

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Ingredients: 4 medium-sized tomatoes, cut into fourths 1/2 sweet red pepper (seeds removed), chopped 1/4 c chopped sun-dried tomatoes (not in the oil) 1 tsp. garlic 1/4 of a medium-size yellow onion, finely chopped 1/3 cup basil leaves 1/2 of an avocado, cut into chunks dash of sea salt or Himalayan salt to taste (optional) additional basil leaves, whole or chopped, for garnish Directions: Put all ingredients in a blender and blend until you get a slightly chunky mixture. Serve in bowls and top with additional basil leaves. Please note: This soup doesn't take long to blend, especially if you...

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Ingredients: (For the Crust) 1/2 cup of hemp seeds raw pumpkin seeds, and raw sunflower seeds 1 cup raw walnuts 1 tsp. Sea salt or Himalayan salt & pepper 2 tsp. Dried basil 1 tbsp. Raw agave 1 tbsp. Water, as needed 1/2 onion, sliced. (For the Spinach Pesto) 4 cups organic spinach; 1/2 cup raw pine nuts 1/2 tsp. Sea salt or Himalayan salt & pepper 1/ 8 cup water, as needed 1 tsp. Agave. (For the Marinated Vegetables) 3 mushrooms 1 bell pepper 1 tomato 1 tsp. Coconut aminos.  Directions: (To Make the Crust) 1. Pulse all the...

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Ingredients: (For the Soup) 1/2 avocado, peeled and pitted 1 beet, peeled and cubed 1 tbsp. coconut liquid aminos 1 tbsp. Miso paste 1 tbsp. Ginger root powder 1 1/4 c warm water 3 mushrooms juice of 1/2 lemon pinch of sea salt or Himalayan salt & pepper. (For the Cashew Cream) 1/4 cup cashews, soaked for 2 hours and drained 2 tbsp. distilled water; pinch of cinnamon & Himalayan salt Directions: (For Soup) 1. Add all the soup ingredients to your blender and pulse until very smooth. Please note: you can blend for a while longer to generate some...

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