Banana Pancakes

Banana Pancakes

Servings: 8 pancakes or 6 with banana toppings (shown above) 


4 bananas

1 cup of chickpea flour

1/2  cup water

1 teaspoon of sea salt

1 teaspoon of agave

  1. Peel bananas, depending on the size you can cut them into halves. Flatten on a baking sheet. You want them to not fall apart while battering. 
  2. Mix the flour, water, sea salt and agave into a mixing bowl. 
  3. Coat bananas with batter. 
  4. Add grape seed oil to pan fry your coated bananas on medium heat for 4-5 minutes on each side, as bananas soften continue to press down to flatten into a pancake like shape. 
  5. Eat plain, with fresh or frozen berries. or 100 % maple syrup, date syrup, black strap molasses or agave.

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